Summer Fruit Soup by John Neal
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Chef John Neal’s dessert is a cross between English summer pudding, a molded dessert of bread and fresh berries, and Scandinavian fruit soup, cooked fruit puree served hot or cold. Neal’s recipe has the bread of summer pudding and the simplicity of fruit soup. The prunes help to thicken the soup and to flavor the wine.
Adicionado em
24 Abr 2017
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